Victorinox Swiss Army, 5.6602.15, Knife, Boning

SKU #: 5.6602.15
Description
Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.6602.15, Knife, Boning. This professional-grade boning knife is a must-have for any commercial restaurant. With its 6" curved, semi-stiff blade made of carbon stainless steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The blue Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for commercial use. Whether you're a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.6602.15, Knife, Boning, and experience the difference it makes in your restaurant kitchen.
Minimum order quantity: 1 Each
Case quantity: 1 each
?
Specifications
Color
blue
Product Type
boning knife
Material
carbon stainless steel
Blade Style
curved
Handle
fibrox handle
Safety and Compliance
NSF
Durability and Resistance
slip resistant

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.